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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Titanium dioxide (TiO2) 0.1 % ash ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.03 % ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.09 % ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.14 % ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 2 % ash ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 17.2 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 2.4 % ash ECN Phyllis 2
Olive Olive Inorganics Sodium oxide (Na2O) 7.6 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive Inorganics Sodium oxide (Na2O) 29.9 % ash ECN Phyllis 2
Olive Olive Inorganics Sodium oxide (Na2O) 28.17 % ash ECN Phyllis 2
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