Food
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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato cake Inorganics Sulphur 0.28 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Sodium 45.4 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Potassium 6388 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Oxygen 29.2 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Nickel 1.8 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Mercury <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Manganese 56.1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Lead 1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Hydrogen 7.6 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Copper 22.5 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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