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Food name Side stream Component group Component Value Unit Description Reference
Grape Char from grape residue Inorganics Calcium oxide (CaO) 4 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Carbon 68.4 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Hydrogen 2.62 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Oxygen 16.5 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Potassium oxide (K2O) 5.1 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Sodium oxide (Na2O) 3.3 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grape Char from grape residue Inorganics Sulphur 0.11 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2