Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive | Inorganics | Aluminium oxide (Al2O3) | 5.3 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Aluminium oxide (Al2O3) | 6.4 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Calcium oxide (CaO) | 14.09 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Calcium oxide (CaO) | 25.89 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
Olive | Olive | Inorganics | Calcium oxide (CaO) | 10.9 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Carbon | 53.61 | % | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Carbon | 49.26 | % | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Carbon | 52.08 | % | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Chlorine | 600 | mg/kg | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Chlorine | 500 | mg/kg | ECN Phyllis 2 |