Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Apple Apple peel Mixed compound classes Phenolics, total 4.3 g/kg fw A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape pomace, dried Mixed compound classes Phenolics, total 156999 ppm GAE DM Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Mixed compound classes Phenolics, total 124630 ppm GAE DM Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Mixed compound classes Phenolics, total 108311 ppm GAE DM Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape seeds and peels Mixed compound classes Phenolics, total 80 mg/g DW A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hop leaves Mixed compound classes Phenolics, total 15 mg/g DW Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Blueberry Blueberry pomace extract Mixed compound classes Phenolics, total <2 mg GAE/ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Juices, unspecified Juice pomace Mixed compound classes Phenolics, total 29.2 mg GAE/100ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 34.16 mg GAE/g Alphone Lavallee Chemical composition of grape canes
1 2 3 4