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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Mixed compound classes Pigments 0.012 % Yeast Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 30.44 mg GAE/g Sultani Cekirdeksiz Chemical composition of grape canes
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Juices, unspecified Juice pomace Mixed compound classes Phenolics, total 29.2 mg GAE/100ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Onion Onion Mixed compound classes Phenolics, total 5 GAE/kg dw cv. Sunpower A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 27.03 mg GAE/g Hafizali Chemical composition of grape canes
Apple Apple peel Mixed compound classes Phenolics, total 4.3 g/kg fw A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Carrot Carrot pomace Mixed compound classes Phenolics, total 4.3 % Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Mixed compound classes Phenolics, total 4.8 % DM Musa acuminata Utilization of fruit and vegetable wastes, FAO
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