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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Juices, unspecified Juice pomace Mixed compound classes Phenolics, total 29.2 mg GAE/100ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Onion Onion Mixed compound classes Phenolics, total 5 GAE/kg dw cv. Sunpower A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 27.03 mg GAE/g Hafizali Chemical composition of grape canes
Apple Apple peel Mixed compound classes Phenolics, total 4.3 g/kg fw A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 30.44 mg GAE/g Sultani Cekirdeksiz Chemical composition of grape canes
Melon Muskmelon, peels Mixed compound classes Phenolics, total 0.7 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Grape Grape seeds and peels Mixed compound classes Phenolics, total 80 mg/g DW A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 19.7 mg GAE/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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