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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Mixed compound classes Phenolics, total 21.7 mg GAE/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape cane Mixed compound classes Phenolics, total 25.36 mg GAE/g Atasarisi Chemical composition of grape canes
Sugar beet Sugar beet leaves Mixed compound classes Phenolics, total 2.9 % DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 31.09 mg GAE/g Isabella Chemical composition of grape canes
Grape Grape pomace, dried Mixed compound classes Phenolics, total 124630 ppm GAE DM Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape cane Mixed compound classes Phenolics, total 36.56 mg GAE/g Trakya Ilkeren Chemical composition of grape canes
Melon Watermelon, peels Mixed compound classes Phenolics, total 1.4 % DM Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Grape Grape skins Mixed compound classes Phenolics, total 13.6 mg GAE/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Blueberry Blueberry pomace extract Mixed compound classes Phenolics, total <2 mg GAE/ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
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