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Food name Side stream Component group Component Value Unit Description Reference
Banana Banana peel Mixed compound classes Phenolics, total 4.8 % DM Musa acuminata Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pomace Mixed compound classes Phenolics, total 4.3 % Utilization of fruit and vegetable wastes, FAO
Blueberry Blueberry pomace extract Mixed compound classes Phenolics, total <2 mg GAE/ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 16.3 mg GAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape cane Mixed compound classes Phenolics, total 28.2 mg GAE/g Cardinal Chemical composition of grape canes
Cauliflower Cauliflower leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 31.65 mg GAE/g Italia Chemical composition of grape canes
Grape Grape pomace Mixed compound classes Phenolics, total 108311 ppm GAE DM Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape skins Mixed compound classes Phenolics, total 13.6 mg GAE/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Melon Muskmelon, peels Mixed compound classes Phenolics, total 0.7 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
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