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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Mixed compound classes Phenolics, total 27.03 mg GAE/g Hafizali Chemical composition of grape canes
Apple Apple peel Mixed compound classes Phenolics, total 4.3 g/kg fw A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 30.44 mg GAE/g Sultani Cekirdeksiz Chemical composition of grape canes
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Cabbage Cabbage leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Mixed compound classes Phenolics, total 1.4 % DM Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 34.16 mg GAE/g Alphone Lavallee Chemical composition of grape canes
Hop Hop leaves Mixed compound classes Phenolics, total 30 mg GAE/100ml Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 32.75 mg GAE/g Horoz Karasi Chemical composition of grape canes
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