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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Mixed compound classes Phenolics, total 30.44 mg GAE/g Sultani Cekirdeksiz Chemical composition of grape canes
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Juices, unspecified Juice pomace Mixed compound classes Phenolics, total 29.2 mg GAE/100ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Onion Onion Mixed compound classes Phenolics, total 5 GAE/kg dw cv. Sunpower A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Cabbage Cabbage leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Mixed compound classes Phenolics, total 1.4 % DM Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Hop Hop leaves Mixed compound classes Phenolics, total 30 mg GAE/100ml Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 32.75 mg GAE/g Horoz Karasi Chemical composition of grape canes
Grape Grape pomace, dried Mixed compound classes Phenolics, total 156999 ppm GAE DM Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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