Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lemon | Sweet lemon pulp | Mixed compound classes | Phenolics, total | 10.3 | % DM | Citrus limetta, without skin | Utilization of fruit and vegetable wastes, FAO |
| Banana | Banana peel | Mixed compound classes | Phenolics, total | 4.8 | % DM | Musa acuminata | Utilization of fruit and vegetable wastes, FAO |
| Melon | Muskmelon, peels | Mixed compound classes | Phenolics, total | 0.7 | % DM | Cucumis melo | Utilization of fruit and vegetable wastes, FAO |
| Melon | Watermelon, peels | Mixed compound classes | Phenolics, total | 1.4 | % DM | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
| Carrot | Carrot pulp | Mixed compound classes | Phenolics, total | 4.3 | % DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
| Carrot | Carrot pomace | Mixed compound classes | Phenolics, total | 4.3 | % | Utilization of fruit and vegetable wastes, FAO | |
| Grape | Grape pomace | Mixed compound classes | Catchins + procyanidins | 16 | mg/100g | NOSHAN |