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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Mixed compound classes Pigments 0.012 % Yeast Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Mixed compound classes Phenolics, total 4.8 % DM Musa acuminata Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pomace Mixed compound classes Phenolics, total 4.3 % Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 28.2 mg GAE/g Cardinal Chemical composition of grape canes
Cauliflower Cauliflower leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 31.65 mg GAE/g Italia Chemical composition of grape canes
Grape Grape pomace Mixed compound classes Phenolics, total 108311 ppm GAE DM Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape skins Mixed compound classes Phenolics, total 13.6 mg GAE/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Blueberry Blueberry pomace extract Mixed compound classes Phenolics, total <2 mg GAE/ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 16.3 mg GAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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