Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Mixed compound classes Catchins + procyanidins 16 mg/100g NOSHAN
Melon Muskmelon, peels Mixed compound classes Phenolics, total 0.7 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Grape Grape skins Mixed compound classes Phenolics, total 19.7 mg GAE/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape cane Mixed compound classes Phenolics, total 34.16 mg GAE/g Alphone Lavallee Chemical composition of grape canes
Hop Hop leaves Mixed compound classes Phenolics, total 30 mg GAE/100ml Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 32.75 mg GAE/g Horoz Karasi Chemical composition of grape canes
Grape Grape pomace, dried Mixed compound classes Phenolics, total 156999 ppm GAE DM Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape cane Mixed compound classes Phenolics, total 32.69 mg GAE/g Tekirday Cekirdeksiz Chemical composition of grape canes
Grape Grape seeds and peels Mixed compound classes Phenolics, total 80 mg/g DW A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Cabbage Cabbage leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
1 2 3 4