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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange peel Organic acids Acetic acid 20.0 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 5.09 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Acetic acid 64.3 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 3.95 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange pulp silage Organic acids Acetic acid 29.8 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 9.71 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange pulp Organic acids Acetic acid 3.3 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 6.99 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar by-products, unspecified Wastewater Organic acids Acetic acid 394 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Orange Orange peel silage Organic acids Butyric acid 1.3 g/kg DM Citrus by-products as ruminant feeds: A review
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