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Food name Side stream Component group Component Value Unit Description Reference
Citrus, unspecified Citrus pulp, dried Organic acids Organic acids 90 g/kg DM Citrus by-products as ruminant feeds: A review
Sugar beet Sugar beet pulp Organic acids Organic acids 0.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Nuts, unspecified Nut hulls Organic acids Organic acids 8.2 % DM Almond, WH Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Citrus, unspecified Citrus pulp Organic acids Organic acids 9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Orange Orange pulp Organic acids Lactic acid 1.1 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Lactic acid 1.14 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel Organic acids Lactic acid 23.0 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Lactic acid 0.79 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Lactic acid 83.6 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Lactic acid 0.46 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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