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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp Organic acids Butyric acid 0.2 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Butyric acid 1.95 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar by-products, unspecified Wastewater Organic acids Butyric acid 46 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill wastewater Organic acids Butyric acid 1.41 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Butyric acid 1.3 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Butyric acid 1.09 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange pulp silage Organic acids Butyric acid 0.5 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Formic acid 0.27 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Organic acids Formic acid 0.45 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Organic acids Formic acid 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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