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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat middlings Organic acids Organic acids 4.6 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Citrus, unspecified Citrus pulp, dried Organic acids Organic acids 90 g/kg DM Citrus by-products as ruminant feeds: A review
Wheat Wheat Organic acids Organic acids 0 % DM Ground Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Sugar beet Sugar beet pulp Organic acids Organic acids 0.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Nuts, unspecified Nut hulls Organic acids Organic acids 8.2 % DM Almond, WH Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Citrus, unspecified Citrus pulp Organic acids Organic acids 9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Olive Olive mill wastewater Organic acids Propionic acid 1.23 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar by-products, unspecified Wastewater Organic acids Propionic acid 610 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill wastewater Organic acids Propionic acid 1.17 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Organic acids Propionic acid 0.67 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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