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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Organic acids Tartarate 0.1-0.15 % Yeast Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Organic acids Tartarate 0.05-0.08 % Red grapes Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Organic acids Propionic acid 1.8 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Organic acids Propionic acid 1.23 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar by-products, unspecified Wastewater Organic acids Propionic acid 610 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill wastewater Organic acids Propionic acid 1.17 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Organic acids Propionic acid 0.67 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Citrus, unspecified Citrus pulp Organic acids Organic acids 9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Nuts, unspecified Nut hulls Organic acids Organic acids 8.2 % DM Almond, WH Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Cotton Cottonseed Organic acids Organic acids 5.6 % DM Whole, FL 5/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
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