Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 37597 ppm dry extract Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Pro(antho)cyanidins Procyanidins, total 15337 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 43469 ppm dry extract Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 12.5 mg/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 20 mg/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 15 mg/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 10 mg/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 7.9 mg/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins