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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Acetate 3.4 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Bamboo Bamboo shoot shells Proximates Acetate 13 % DM Ensiled Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Sugar by-products, unspecified Trash Proximates Acetate 5.6 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Proximates Acetate 3.4 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Acetate 5.6 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Proximates Acetyl 2.6 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Olive Olive tree pruning Proximates Acetyl groups 2.3 % DM Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
Castor Castor seed cake Proximates Acid Detergent Fiber (ADF), insoluble 16.64 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Acid Detergent Fiber (ADF), insoluble 22.39 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Acid Detergent Fiber (ADF), insoluble 14.71 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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