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Food name Side stream Component group Component Value Unit Description Reference
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Ash content at 815°C 21.85 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from green waste Proximates Ash content at 815°C 10.36 % Product from large scale gasification at 670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 20.39 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 18.53 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 18.53 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 32.09 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 25.31 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Straw Straw Proximates Ash content at 815°C 3.17 % ECN Phyllis 2
Coconut Coconut shell Proximates Ash content at 815°C 0.6 % ECN Phyllis 2
Olive Olive pits Proximates Ash content at 815°C 2.28 % Pitten. Country: Spain ECN Phyllis 2