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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato Proximates Carbohydrate, non-structural 40-60 % Cull Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet pulp Proximates Carbohydrate, non-structural 42.09 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Sugar beet Sugar beet pulp Proximates Carbohydrate, non-structural 50.31 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Sugar beet Sugar beet pulp Proximates Carbohydrate, non-structural 46.87 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Rice Rice bran Proximates Carbohydrate, non-structural 42.08 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Rice Rice bran Proximates Carbohydrate, non-structural 38.01 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Rice Rice bran Proximates Carbohydrate, non-structural 32.9 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Almond Almond hulls Proximates Carbohydrate, non-structural 51.5 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Almond Almond hulls Proximates Carbohydrate, non-structural 55.39 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Almond Almond hulls Proximates Carbohydrate, non-structural 50.45 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
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