Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Isoleucine | 1.44 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Isoleucine | 2.73 | mg/g dry matter | Orange | NOSHAN |
| Cheese | Whey | Proximates | Isoleucine | 5.26 | mg/g dry matter | Milk | NOSHAN |
| Hop | Hops | Proximates | Isoleucine | 3.96 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Isoleucine | 8.8 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Isoleucine | 0.62 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Isoleucine | 13.47 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Isoleucine | 9.9 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Isoleucine | 2.16 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Isoleucine | 19.79 | mg/g dry matter | Hard | NOSHAN |