Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Nitrogen, digestible 2.34 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen, digestible 0.77 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, digestible 1.89 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, digestible 1.91 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace