Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Proximates | Phenylalanine | 1.93 | mg/g dry matter | NOSHAN | |
Orange | Orange peel | Proximates | Phenylalanine | 4.1 | mg/g dry matter | Orange | NOSHAN |
Cheese | Whey | Proximates | Phenylalanine | 3.61 | mg/g dry matter | Milk | NOSHAN |
Hop | Hops | Proximates | Phenylalanine | 4.21 | mg/g dry matter | NOSHAN | |
Canola | Canola meal | Proximates | Phenylalanine | 13.3 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
Apple | Apple cake | Proximates | Phenylalanine | 1.26 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Phenylalanine | 14.45 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Phenylalanine | 14.57 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Proximates | Phenylalanine | 2.69 | mg/g dry matter | NOSHAN | |
Cheese | Cheese | Proximates | Phenylalanine | 21.45 | mg/g dry matter | Hard | NOSHAN |