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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Tryptophan 0.01 mg/g dry matter NOSHAN
Orange Orange peel Proximates Tryptophan 0.54 mg/g dry matter Orange NOSHAN
Cheese Whey Proximates Tryptophan 0.1 mg/g dry matter Milk NOSHAN
Hop Hops Proximates Tryptophan 0.37 mg/g dry matter NOSHAN
Canola Canola meal Proximates Tryptophan 3.4 mg/g dry matter A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
Apple Apple cake Proximates Tryptophan 0.03 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Tryptophan 0.67 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Tryptophan 1.84 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Tryptophan 0 mg/g dry matter NOSHAN
Cheese Cheese Proximates Tryptophan 3.95 mg/g dry matter Hard NOSHAN
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