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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Valine 1.95 mg/g dry matter NOSHAN
Orange Orange peel Proximates Valine 3.8 mg/g dry matter Orange NOSHAN
Cheese Whey Proximates Valine 5 mg/g dry matter Milk NOSHAN
Hop Hops Proximates Valine 5.08 mg/g dry matter NOSHAN
Canola Canola meal Proximates Valine 11.9 mg/g dry matter A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
Apple Apple cake Proximates Valine 0.8 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Valine 17.48 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Valine 13.33 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Valine 2.9 mg/g dry matter NOSHAN
Cheese Cheese Proximates Valine 20.05 mg/g dry matter Hard NOSHAN
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