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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear pomace Proximates Xylose:glucose ratio 1.3 N/A Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Distillers grain Distillers grain Proximates Xylose, soluble 6 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Xylose, soluble 23 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Xylose, soluble 21 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Xylose 0.03 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Onion Onion hulls Proximates Xylose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Potato fibres Proximates Xylose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Xylose 2.13 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Apple Pectin Proximates Xylose 2.12 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Orange Orange pulp, dried Proximates Xylose 21.4 g/kg DM Citrus by-products as ruminant feeds: A review
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