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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Proximates Xylose 11 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Xylose 12 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Olive Olive mill wastewater Proximates Xylose 0.67 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Onion Onion hulls Proximates Xylose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Tomatoes Tomato skin Proximates Xylose 23 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Barley Barley Proximates Xylose 56 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Palm Palm empty fruit bunches Proximates Xylose 3.7 % w/w Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Carrot Carrot Proximates Xylose 2 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Xylose nd S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Xylose 9 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
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