Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cotton | Cottonseed meal | Proximates | Tryptophan | 1.3 | % protein | High fibre, high oil | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Tryptophan | 1.8 | % protein | High fibre, low oil | Feedipedia |
| Flax/linseed | Linseed meal | Proximates | Tryptophan | 1.6 | % protein | Feedipedia | |
| Flax/linseed | Linseeds | Proximates | Tryptophan | 1.7 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Tryptophan | 0.8 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Corn | Maize germ meal | Proximates | Tryptophan | 0.7 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Corn | Maize germ meal | Proximates | Tryptophan | 0.9 | % protein | Protein <20%, oil >5% | Feedipedia |
| Corn | Maize germ | Proximates | Tryptophan | 1.7 | % protein | Oil <30% | Feedipedia |
| Palm | Oil palm kernels | Proximates | Tryptophan | 2.8 | % protein | Feedipedia | |
| Palm | Palm kernel meal | Proximates | Tryptophan | 0.7 | % protein | Mechanical extraction | Feedipedia |