Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Poultry Poultry heads and feet Proximates Fat 7.16 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape seeds Proximates Fat 12-17 g/100g Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Proximates Fat 16.6 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Fat 28.4 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Grape Grape skins Proximates Fat 6.33 % DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Cotton Cottonseed Proximates Fat 223 g/kg DM Cracked Pima Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Bolti Bolti fish Proximates Fat 16.05 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Citrus, unspecified Citrus pulp Proximates Fat 15.7 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Palm Palm empty fruit bunches Proximates Fat 11.2 % w/w DM Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Potato Potato peel Proximates Fat 4.98 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
1001 1002 1003 1004 1005 1006 1007 1008 1009 1010