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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Arabinose 29 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Apple Apple pomace Proximates Arabinose 67.2 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Palm Palm empty fruit bunches Proximates Arabinose 0 % w/w Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Cabbage Cabbage Proximates Arabinose 195 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Olive Olive pomace Proximates Arabinose 159 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Onion Onion hulls Proximates Arabinose 13 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Distillers grain Distillers grain Proximates Arabinose, soluble 14 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose, soluble 7 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose, soluble 17 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose-to-xylose ratio (A/X ratio) 0.66 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
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