Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Arginine | 12.29 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Arginine | 2.48 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Arginine | 3.78 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Arginine | 0.73 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Arginine | 2.49 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Arginine | 2.17 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Arginine | 13.59 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arginine | 1.32 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Arginine | 3.11 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Arginine | 1.32 | mg/g dry matter | NOSHAN |