Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Tryptophan | 3.95 | mg/g dry matter | Hard | NOSHAN |
| Soy | Soybean meal | Proximates | Tryptophan | 1.3 | % protein | Low protein (non-dehulled) | Feedipedia |
| Date | Date palm | Proximates | Tryptophan | 1.1 | % protein | Depitted, Phoenix dactylifera | Feedipedia |
| Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | Toasted | Feedipedia |
| Orange | Orange peel | Proximates | Tryptophan | 0.54 | mg/g dry matter | Orange | NOSHAN |
| Rape | Rapeseed meal | Proximates | Tryptophan | 1.2 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Sunflower | Sunflower meal | Proximates | Tryptophan | 1.2 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Apple | Apple cake | Proximates | Tryptophan | 0.03 | mg/g dry matter | NOSHAN | |
| Safflower | Safflower meal | Proximates | Tryptophan | 1.2 | % protein | Expeller extraction. Carthamus tinctorius | Feedipedia |
| Potato | Potato skin | Proximates | Tryptophan | 0.3 | mg/g dry matter | NOSHAN |