Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Pears | Pear | Proximates | Tryptophan | 0.03 | mg/g dry matter | Whole | NOSHAN |
Tomatoes | Tomato | Proximates | Tryptophan | 1 | % protein | Fruits, fresh | Feedipedia |
Barley | Malted barley germs | Proximates | Tryptophan | 0.36 | mg/g dry matter | NOSHAN | |
Cheese | Cheese | Proximates | Tryptophan | 0.33 | mg/g DM | Soft | NOSHAN |
Rice | Rice bran | Proximates | Tryptophan | 1.9 | % protein | Defatted, fibre <11% | Feedipedia |
Snail | Snail meal | Proximates | Tryptophan | 1 | % protein | With shells | Feedipedia |
Wheat | Triticale grain | Proximates | Tryptophan | 1.2 | % protein | Feedipedia | |
Rape | Rapeseed press cake | Proximates | Tryptophan | 0.24 | mg/g DM | NOSHAN | |
Distillers grain | Distillers grain, dried | Proximates | Tryptophan | 0.8 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
Cheese | Whey, dried | Proximates | Tryptophan | 1.2 | % protein | Acid, dehydrated, skimmed | Feedipedia |