Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Arginine 6.48 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Arginine 5.11 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Arginine 5.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Arginine 2.96 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Arginine 4.42 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Arginine 4.78 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Arginine 5.03 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillery by-products, unspecified Distillers solids Proximates Arginine 45 g/160g nitrogen Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Barley Barley Proximates Arginine 55 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Soy Soybean meal Proximates Arginine 72 g/160g nitrogen Soyabean meal Wet barley distillers solids as a protein source for growing pigs
103 104 105 106 107 108 109 110 111 112