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Food name Side stream Component group Component Value Unit Description Reference
Distillery by-products, unspecified Distillers solids Proximates Arginine 45 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Olive Olive cake, dried Proximates Arginine 77.4 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Arginine 111 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Arginine 2.62 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Arginine 2.37 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Arginine 2.32 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Animal by-products, unspecified Blood Proximates Arginine 6.32 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Arginine 5.93 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Arginine 6.29 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Arginine 7.05 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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