Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Lysine | 2.58 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Lysine | 1.8 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Lysine | 4.26 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Lysine | 0 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Lysine | 1.01 | % D AA | NOSHAN | |
| Onion | Onion | Proximates | Lysine | 0 | % D AA | Slices, fresh | NOSHAN |
| Potato | Potato skin | Proximates | Lysine | 2.85 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Lysine | 2.21 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Lysine | 4.48 | % D AA | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Lysine | 1.92 | % D AA | Flakes | NOSHAN |