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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear pomace Proximates Mannose 41 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Grape Grape stalks Proximates Mannose 4.8 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Wine by-products, unspecified Holocellulose Proximates Mannose 1.4 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Apple Pectin Proximates Mannose 0.83 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Wheat Wheat bran extract Proximates Mannose 0.4 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Mannose 0.2 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Orange Orange pulp, dried Proximates Mannose 26.2 g/kg DM Citrus by-products as ruminant feeds: A review
Distillers grain Distillers grain Proximates Mannose 17 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Mannose 16 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Mannose 20 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
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