Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Orange | Orange peel | Proximates | Mannose | 1 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Hop | Hops | Proximates | Mannose | 8 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Mannose | 4 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Mannose | 6 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Mannose | 11 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Mannose | 9.64 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Sugar beet | Sugar beet molasses | Proximates | Mannose | 3 | S-NCP (g/kg DM) | From pulp | Chemical and phsicochemical characterisation of various horse feed ingredients |