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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Methionine 1.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Methionine 1.1 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Methionine 1.96 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Methionine 1.72 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Methionine 1.23 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Methionine 1.83 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Methionine 1.33 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Methionine 1.71 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillery by-products, unspecified Distillers solids Proximates Methionine 22 g/160g nitrogen Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Barley Barley Proximates Methionine 17 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
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