Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple cake | Proximates | Arginine | 0.9 | mg/g dry matter | NOSHAN | |
Sorghum | Sorghum grain | Proximates | Arginine | 3.5 | % protein | White varieties | Feedipedia |
Frog | Tadpole meal, dried | Proximates | Arginine | 3.8 | % protein | With skin, boiled and dried | Feedipedia |
Grape | Grape seeds | Proximates | Arginine | 7.2 | % protein | Feedipedia | |
Animal by-products, unspecified | Liver meal | Proximates | Arginine | 5.8 | % protein | Poultry | Feedipedia |
Cheese | Cheese | Proximates | Arginine | 13.85 | mg/g dry matter | Hard | NOSHAN |
Nuts, unspecified | Nut meal | Proximates | Arginine | 12.6 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
Chicory | Chicory leaf | Proximates | Arginine | 13.4 | g/kg DM | Chicory forage, collected at leafy stage in late summer | Nutritive value of plantain and chicory for pigs |
Apple | Apple | Proximates | Arginine | 0.41 | mg/g dry matter | Whole | NOSHAN |
Soy | Soybean hulls | Proximates | Arginine | 4.7 | % protein | Feedipedia |