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Food name Side stream Component group Component Value Unit Description Reference
Tilapia Tilapia residue silage Proximates Methionine 5.37 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Milk Milk Proximates Methionine 71.15 mg/100g Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Methionine 77.95 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Bakery Bakery and viennoiserie by products Proximates Methionine 1.5 g/16g N Feedipedia
Aubergine Aubergine plant Proximates Moisture 83.64 % ECN Phyllis 2
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Moisture 8.02 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Moisture 8.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Moisture 5.56 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Apple Apple pomace Proximates Moisture 72.3-78.9 % Wet Handbook of poultry feed from waste: processing and use
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