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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Proximates Moisture 10.4-11.8 % Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Moisture 3.97 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Moisture 4.48 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Moisture 4.4 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Moisture 3.67 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Pectin Proximates Moisture 83.3 % Wet, apple pulp Handbook of poultry feed from waste: processing and use
Rice Rice bran Proximates Moisture 9.3-11.4 % Bio-processing of agro-byproducts to animal feed
Rice Rice hull Proximates Moisture 6.7-9.7 % Bio-processing of agro-byproducts to animal feed
Wheat Wheat bran Proximates Moisture 9.8 % Bio-processing of agro-byproducts to animal feed
Grape Grape pomace Proximates Moisture 59.5 % Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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