Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Threonine | 2.38 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Threonine | 14.74 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Threonine | 11.88 | mg/g dry matter | Soft | NOSHAN |
| Cucumber | Cucumber | Proximates | Threonine | 3.47 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Threonine | 3.91 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Threonine | 8.68 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Threonine | 10.56 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Threonine | 11.66 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Threonine | 2.28 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Threonine | 1.71 | mg/g dry matter | NOSHAN |