Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Threonine | 1.1 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Threonine | 2.06 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Threonine | 2.08 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Threonine | 12.11 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Threonine | 1.78 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Threonine | 4.69 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Threonine | 0.75 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Threonine | 0.54 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Threonine | 0.94 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Threonine | 9.39 | mg/g dry matter | NOSHAN |