Food
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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybean meal Proximates Threonine 16 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Barley Malt sprout meal Proximates Threonine 7.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Threonine 4.7 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Canola Juncea canola meal Proximates Threonine 16.1 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Beef Rumen content, dried Proximates Threonine 1.13 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Blood meal, dried Proximates Threonine 4.05 % Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Animal by-products, unspecified Blood Proximates Threonine 4.48 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Threonine 4.58 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Threonine 4.46 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Threonine 4.13 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace