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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom) 331 g/kg DM High CP (corn with solubles) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Wheat Wheat Proximates Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom) 495 g/kg DM Silage Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Citrus, unspecified Citrus pulp Proximates Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom) 185 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Potato Potato Proximates Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom) 55 g/kg DM Tubers (whole) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Canola Canola meal Proximates Neutral Detergent Insoluble Crude Protein (NDICP) 54 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Citrus, unspecified Citrus pulp, dried Proximates Neutral Detergent Soluble Fibre (NDSF) 345 g/kg DM Citrus by-products as ruminant feeds: A review
Apple Apple pomace Proximates Neutral Detergent Solubles (NDS) 47.5 % DM Malus domestica Fruit waste as feed paper
Lemon Sweet lemon pulp Proximates Neutral Detergent Solubles (NDS) 73.5 % DM Citrus limetta Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Proximates Neutral Detergent Solubles (NDS) 37.0-44.8 % DM Solanum lucopersicum Vegetable waste as animal feed paper
Sugar beet Sugar beet pulp Proximates Neutral Detergent Solubles (NDS) 54.2 % DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
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