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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Threonine 3.66 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Canola Canola meal Proximates Threonine 15.5 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Sunflower Sunflower meal Proximates Threonine 3.6 % protein Solvent-extracted, dehulled and partially dehulled Feedipedia
Rape Rapeseed cake Proximates Threonine 14.9 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Date Date palm, pulp Proximates Threonine 4.5 % protein Pulp from sugar extraction, Phoenix dactylifera Feedipedia
Fish, unspecified Freshwater fish silage Proximates Threonine 5.28 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Wheat Wheat bran Proximates Threonine 4.7 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Tomatoes Tomato oil cake Proximates Threonine 3.4 % protein Feedipedia
Wheat Wheat grain Proximates Threonine 11.7 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Sugar beet Sugar beet molasses Proximates Threonine 0.6 % protein Feedipedia
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