Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Palm | Oil palm mill effluent, dried | Proximates | Threonine | 2.6 | % protein | Dried | Feedipedia |
| Beef | Rumen content | Proximates | Threonine | 4.2 | % protein | Dehydrated | Feedipedia |
| Grape | Grape seeds | Proximates | Threonine | 2.8 | % protein | Feedipedia | |
| Poultry | Hatchery by product | Proximates | Threonine | 3.4 | % protein | Feedipedia | |
| Apple | Apple pomace | Proximates | Threonine | 1.55 | mg/g dry matter | NOSHAN | |
| Wheat | Wheat germs | Proximates | Threonine | 3.4 | % protein | Feedipedia | |
| Snail | Snail meal | Proximates | Threonine | 7.4 | % protein | Without shells | Feedipedia |
| Corn | Maize germ meal | Proximates | Threonine | 3.4 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Threonine | 4 | % protein | All species | Feedipedia |
| Canola | Canola meal | Proximates | Threonine | 14.8 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants |