Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Threonine | 3.2 | % protein | Red varieties | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Threonine | 0.4 | % protein | From yeast production | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.7 | % protein | Fibre 11-20% | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Threonine | 4.9 | % protein | Fresh | Feedipedia |
| Snail | Snail meal | Proximates | Threonine | 4 | % protein | With shells | Feedipedia |
| Flax/linseed | Linseeds | Proximates | Threonine | 4.4 | % protein | Feedipedia | |
| Animal by-products, unspecified | Leather meal | Proximates | Threonine | 2.2 | % protein | Non-hydrolysed | Feedipedia |
| Hop | Hops | Proximates | Threonine | 4.76 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut kernels | Proximates | Threonine | 3.3 | % protein | Cashew | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Threonine | 3.6 | % protein | Skinned, dried | Feedipedia |