Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Castor | Castor oil meal | Proximates | Threonine | 3.2 | % protein | Ricinus communis | Feedipedia |
| Cheese | Cheese | Proximates | Threonine | 0.78 | mg/g DM | Soft and hard | NOSHAN |
| Potato | Potato skin | Proximates | Threonine | 2.08 | mg/g dry matter | NOSHAN | |
| Soy | Soybean meal | Proximates | Threonine | 3.8 | % protein | High protein (non-dehulled) | Feedipedia |
| Soy | Soybean meal | Proximates | Threonine | 38 | g/160g nitrogen | Soyabean meal | Wet barley distillers solids as a protein source for growing pigs |
| Orange | Orange pulp, dried | Proximates | Threonine | 1.6 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Rape | Rapeseed meal | Proximates | Threonine | 4.3 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Rape | Rapeseed press cake | Proximates | Threonine | 0.17 | mg/g DM | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Threonine | 0.75 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Threonine | 3.9 | % protein | Toasted | Feedipedia |